3-Ingredient Peach Cobbler

Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Cooking Temp: 350  F
Servings: 6
Calories: 320
Description

A simple, comforting peach cobbler made with just three ingredients. Juicy peaches bake into a soft, syrupy base while the buttery topping turns golden and tender. Perfect for beginners, summer gatherings, or an easy last-minute dessert.

Ingredients
    Peach Base
  • 1 can sliced peaches in syrup (28 ounce)
    • Cobbler Topping
  • 1 cup biscuit baking mix
  • 1/2 cup unsalted butter, melted
Instructions
    Prepare the oven and dish
  1. 1
    Preheat your oven to 350°F and position a rack in the center. Lightly grease a 9x9 inch baking dish using butter or nonstick spray so the cobbler does not stick and lifts easily when serving.
    2. Add the peaches
  2. 2
    Pour the entire can of sliced peaches, including the syrup, into the prepared baking dish. Spread them out evenly using a spoon so the fruit forms a level base (this helps the topping cook evenly).
    3. Add the dry topping
  3. 3
    Sprinkle the biscuit baking mix evenly over the peaches. Try to cover most of the surface without stirring it in (it may look uneven or powdery, this is normal and will smooth out as it bakes).
    4. Pour the butter
  4. 4
    Slowly drizzle the melted butter over the dry mix, aiming to cover as much of the surface as possible. The butter will soak into the mix and help create a golden, tender topping (any dry patches will still bake through, so do not worry if it is not perfect).
    5. Bake the cobbler
  5. 5
    Place the dish in the oven and bake for 40 minutes until the top is golden brown and the edges are bubbling with thick peach syrup. The center should look set but still slightly soft (it will firm up as it cools).
    6. Rest before serving
  6. 6
    Remove the cobbler from the oven and let it rest for 10 minutes before serving. This allows the filling to thicken and makes it easier to scoop (it will be very hot straight from the oven, so give it time).
Note

Use peaches in syrup for a richer, more traditional cobbler texture. If using peaches in juice, the result will be slightly lighter and less sweet. Allow the cobbler to rest before serving so it thickens properly.

Keywords: peach dessert
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