Bisquick Peach Cobbler

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Cooking Temp: 375  F
Servings: 8
Calories: 320
Description

A warm, comforting peach cobbler made with simple pantry ingredients and juicy peaches. The topping bakes into a golden, tender crust while the fruit becomes soft and syrupy underneath.

Ingredients
    Fruit Filling
  • 4 cups sliced peaches
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 tsp lemon juice
    • Batter
  • 1 cup Bisquick mix
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
Instructions
    Preheat the oven
  1. 1
    Set your oven to 375 F. Place a 9x13 inch baking dish inside the oven while it preheats so the butter melts evenly later. This helps create a golden base.
    2. Prepare the peaches
  2. 2
    In a mixing bowl, combine the sliced peaches, sugar, and lemon juice. Stir gently until the peaches are coated and begin to release their juices. The mixture should look glossy and slightly syrupy.
    3. Melt the butter
  3. 3
    Carefully remove the hot baking dish from the oven using oven mitts. Add the butter and let it melt completely, swirling the dish gently to coat the bottom. The butter should look fully liquid and lightly bubbling.
    4. Mix the batter
  4. 4
    In a separate mixing bowl, whisk together the Bisquick mix, milk, vanilla extract, and cinnamon until smooth. The batter should be slightly thick but pourable, with no dry lumps remaining.
    5. Assemble the cobbler
  5. 5
    Pour the batter evenly over the melted butter in the baking dish. Do not stir. Spoon the peach mixture evenly over the batter. The layers will look separated at this stage, which is expected.
    6. Bake the cobbler
  6. 6
    Place the dish in the oven and bake for about 50 minutes, until the top is golden brown and the edges are bubbling. The batter will rise around the peaches, creating a soft, tender crust.
    7. Cool before serving
  7. 7
    Remove the cobbler from the oven and let it rest for about 10 minutes. This allows the filling to thicken slightly. The top should remain golden and the fruit warm and fragrant.
Note

The cobbler can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm.

If using canned peaches, drain them well to avoid excess liquid. The filling may look very juicy before baking, this is normal and will thicken as it cooks.

For extra flavor, a light sprinkle of cinnamon or sugar on top before baking can enhance the golden crust.

Keywords: peach dessert,
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