This canned corned beef and cabbage recipe is a simple, practical dinner for nights when you want something hearty without a lot of prep. The cabbage softens into a tender, flavorful base, and the canned corned beef makes the whole meal quick and dependable.
This dish keeps well in the fridge for about three days and reheats easily on the stovetop.
For a lighter version, use half the bacon and replace some of the butter with a splash of broth.
Leftovers can be tucked into wraps or served over boiled potatoes for another easy meal.