Fried Peach Pies with Optional Vanilla Glaze

Prep Time 45 mins
Cook Time 20 mins
Total Time 1 hr 5 mins
Cooking Temp: 350  F
Servings: 8
Calories: 320
Description

Golden, crisp fried pies filled with a sweet, jammy peach filling and finished with an optional vanilla glaze. These handheld treats are warm, tender inside, and lightly crisp on the outside, making them a comforting dessert or snack.

Ingredients
    Dough
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup shortening or cold butter
  • 3/4 cup milk
    • Peach Filling
  • 1 1/2 cups dried peaches
  • 2 cups water
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter
    • For Frying
  • 3 cups oil
    • Vanilla Glaze (Optional)
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
Instructions
    Prepare the filling
  1. 1
    Place the dried peaches and water in a saucepan over medium heat. Let them simmer for about 10 to 15 minutes until the peaches become soft and plump. Stir in the sugar, lemon juice, cinnamon, and butter, then continue cooking until the mixture thickens and looks glossy. Lightly mash the peaches with a fork or potato masher to create a thick, slightly textured filling. Set aside to cool.
    2. Mix the dough
  2. 2
    In a large mixing bowl, combine the flour, baking powder, and salt. Add the shortening or butter and use a fork or pastry cutter to work it into the flour until the mixture looks crumbly. Gradually pour in the milk, stirring gently until a soft dough forms. The dough may look slightly rough at first, which is normal. Let it rest for 30 minutes to relax and become easier to handle.
    3. Roll and shape the pies
  3. 3
    Lightly flour a clean work surface and roll the dough out to about 1/8 inch thick. Use a round cutter or small bowl to cut circles from the dough. Place a few spoonfuls of the cooled filling onto one side of each circle. Fold the dough over to form a half-moon shape and press the edges together. Seal the edges firmly with a fork to prevent leaking during frying.
    4. Heat the oil
  4. 4
    Pour the oil into a deep pan or skillet and heat it to 350°F. The oil should be hot enough that a small piece of dough sizzles immediately when added. Maintain a steady temperature to ensure even cooking and prevent the pies from absorbing excess oil.
    5. Fry the pies
  5. 5
    Carefully place the pies into the hot oil, a few at a time, without overcrowding the pan. Fry for about 2 to 3 minutes on each side until they are golden brown and crisp. Turn them gently using tongs or a slotted spoon. Once evenly browned, remove and place on paper towels to drain excess oil.
    6. Make the vanilla glaze (optional)
  6. 6
    In a small mixing bowl, whisk together the powdered sugar, milk, vanilla extract, and salt until smooth and pourable. The glaze should be thick but still easy to drizzle. Adjust with a small amount of milk or sugar if needed.
    7. Glaze and serve
  7. 7
    Drizzle the glaze over the warm pies or dip the tops lightly into the glaze. Allow it to set for a few minutes until slightly firm. Serve warm or at room temperature.
Note

Store leftover pies in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days. Reheat in a warm oven to restore their crisp texture. If the filling becomes too thick while cooking, add a small amount of water to loosen it. Ensure the edges are well sealed before frying to prevent the filling from leaking.

Keywords: peach dessert
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