Patriotic Oreo Pops

Prep Time 25 mins
Rest Time 35 mins
Total Time 1 hr
Difficulty: Beginner
Servings: 20
Calories: 210
Description

These patriotic Oreo pops are a simple no bake dessert made with Oreo cookies, creamy vanilla coating, and festive red, white, and blue sprinkles. Perfect for summer parties, BBQs, and Fourth of July celebrations.

Ingredients
    For the Oreo Pops
  • 1 package Oreo cookies
  • 20 lollipop sticks
  • 1/4 cup vanilla candy melts
    • For the Coating
  • 24 oz white candy melts
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
    • For the Decorations
  • 1/2 cup red, white, and blue sprinkles
  • 1/4 cup red candy melts
  • 1/4 cup blue candy melts
Instructions
    Prepare the Oreo Pops
  1. 1
    Line a baking sheet or large tray with parchment paper. Carefully twist open each Oreo cookie and gently press a lollipop stick into the cream filling. Add a small amount of melted vanilla candy melts onto the filling before placing the top cookie back on. This helps secure the cookie and prevents the pops from separating during dipping.
  2. 2
    Place the assembled Oreo pops onto the prepared tray and refrigerate them for about 15 minutes until firm.
    3. Melt the Coating
  3. 3
    Add the white candy melts, coconut oil, and vanilla extract to a heat-safe mixing bowl. Heat in the microwave in 30-second intervals, stirring well between each interval, until the mixture is smooth and glossy.
  4. 4
    The coating should be fluid enough for dipping but still thick enough to cling to the cookies evenly. If needed, add an extra teaspoon of coconut oil to loosen the texture slightly.
    5. Dip the Oreo Pops
  5. 5
    Remove the chilled Oreo pops from the refrigerator. Hold each pop by the stick and dip it fully into the melted coating, gently tapping the stick against the side of the bowl to remove excess coating.
  6. 6
    Place each coated pop back onto the parchment-lined tray. Work carefully and slowly to avoid cracks or broken cookies.
    7. Add the Decorations
  7. 7
    While the coating is still wet, sprinkle the Oreo pops generously with the red, white, and blue sprinkles. Melt the red and blue candy melts in separate small bowls until smooth, then drizzle them over the pops using a spoon or piping bag.
  8. 8
    The coating will begin setting quickly, so it is best to decorate a few pops at a time.
    9. Chill Until Set
  9. 9
    Transfer the decorated Oreo pops to the refrigerator and chill for about 20 minutes until the coating is completely firm and smooth to the touch.
  10. 10
    Once chilled, the pops are ready to serve. The coating should look glossy and crisp while the cookie center stays tender and crunchy.
Note

Store the Oreo pops in an airtight container in the refrigerator for up to 1 week.

Allow the pops to sit at room temperature for 5 minutes before serving for the best texture.

If the coating becomes too thick while dipping, gently reheat it in short intervals and stir until smooth again.

Using parchment paper helps prevent the pops from sticking while the coating sets.

https://trustedmemorialplanners.com/post/recipe/patriotic-oreo-pops