Valentine’s Day Pretzels

Prep Time 10 mins
Cook Time 5 mins
Rest Time 30 mins
Total Time 45 mins
Difficulty: Beginner
Servings: 24
Calories: 120
Description

These Valentine’s Day Pretzels are the easiest sweet-and-salty treat to make for February 14th! They’re crunchy, colorful, and coated in pink, red, and white candy melts — perfect for gifting, party platters, or a cozy movie night snack.

Ingredients
  • 12 oz mini pretzels (about 340 g)
  • 3 oz pink candy melts – or white chocolate tinted with pink food coloring (85 g)
  • 3 oz red candy melts – adds that Valentine’s pop of color (85 g)
  • 3 oz white candy melts – great for drizzle and balance (85 g)
  • 2 tbsp sprinkles – hearts, nonpareils, or anything festive you love
Instructions
  1. 1
    Melt the candy: Place each color of candy melts in separate microwave-safe bowls. Microwave in 20-second bursts, stirring after each round until smooth and glossy.
  2. 2
    Prepare your tray: Line a baking sheet with parchment paper so nothing sticks.
  3. 3
    Dip the pretzels: Dip half of each pretzel into the melted candy, letting the extra drip off. Set on the lined tray.
  4. 4
    Decorate: While the coating is still soft, add sprinkles on top. Mix and match colors if you want that fun confetti look.
  5. 5
    Chill: Pop the tray in the fridge for 25–30 minutes, or until the candy coating has set completely.
  6. 6
    Serve or store: Enjoy immediately, or keep them in an airtight container at room temperature or in the fridge.
Note

You can use white chocolate chips instead of candy melts, just melt gently and stir in a drop of food coloring.

Store leftovers in an airtight container for up to one week.

For gifts, wrap a few in clear bags tied with red or pink ribbon - they look adorable!

Keywords: Valentines
https://trustedmemorialplanners.com/post/recipe/valentines-day-pretzels-instructions