2
A
- A few small splashes Worcestershire sauce (1)
- A half cups cabbage, thinly shredded (1)
- A little fresh parsley for topping, optional (1)
- A pinch of black pepper optional (1)
- A pinch of caraway seeds, optional (1)
- A small pinch of caraway seeds if you enjoy that classic Reuben flavor (1)
- A small pinch of mild Cajun or Creole seasoning, optional (1)
- All purpose flour (2)
- All-purpose flour (4)
- Almond flour (1)
- Apple cider vinegar for a little brightness (1)
B
- Baby carrots, about 2 cups, left whole or halved (1)
- Baby red potatoes, halved or left whole if very small (1)
- Baby red potatoes, small ones, quartered (1)
- Bacon, about 200 g, chopped into small pieces (1)
- Baking powder (3)
- Bananas, sliced (1)
- Bay leaves (1)
- Beef bouillon paste, such as beef base (1)
- Beer (1)
- Bell pepper, chopped, about 3/4 cup or 90 g (1)
- Black pepper (2)
- Black pepper, to taste (1)
- Boiling water (2)
- Brick cream cheese, softened to room temperature (1)
- Brown onion, diced small (1)
- Brown sugar (2)
- Brown sugar, lightly packed, about 70 g (1)
- Butter (2)
- Butter, 14 g (1)
- Butter, cut into pieces (1)
- Butter, melted and slightly cooled (1)
- Butter, melted so it coats the bread easily (1)
- Butter, roughly 8 tbsp or 110 g (1)
- Butter, softened so it spreads easily (1)
C
- Cabbage, half a head, coarsely chopped (1)
- Caraway seeds (1)
- Carrots chopped into small pieces (1)
- Carrots, chopped into small cubes (1)
- Carrots, peeled and chopped (1)
- Carrots, peeled and cut into large pieces (1)
- Carrots, peeled and cut into thirds (1)
- Carrots, thinly sliced (1)
- Cayenne pepper (1)
- Celery stalks finely chopped (1)
- Cheese, Swiss or mild cheddar both melt smoothly (1)
- Chex cereal (1)
- Chicken broth (1)
- Chicken broth or turkey stock (1)
- Chicken or beef broth (1)
- Chicken or vegetable broth (1)
- Chocolate kisses, unwrapped (1)
- Chopped chives for serving (1)
- Chopped corned beef, about 225 g or 8 oz, canned or leftover (1)
- Chopped fresh parsley (1)
- Chopped fresh parsley or 1 tsp dried (1)
- Chopped hazelnuts, divided, about 120 g (1)
- Chopped parsley, optional for serving (1)
- Chopped parsley, optional for topping (1)
- Chopped pecans (1)
- Cloves minced (1)
- Cloves, finely minced (1)
- Cocoa powder (1)
- Coconut milk or dairy free cream, optional for serving (1)
- Coconut milk, about 13 to 14 ounces (1)
- Cold water (1)
- Condensed cream of mushroom soup, about 10 oz (1)
- Confectioners’ sugar (1)
- Cooked corned beef, chopped into bite-size pieces (1)
- Cookies , finely crushed, regular or mint (1)
- Cooking apple, peeled and diced (1)
- Corned beef brisket (1)
- Corned beef brisket, include the seasoning packet if yours has one (1)
- Corned beef brisket, including the spice packet (1)
- Corned beef brisket, with included spice packet (1)
- Corned beef, sliced or gently shredded (1)
- Cream cheese (1)
- Cream or plain yogurt, optional for extra smoothness (1)
- Cream oz (1)
- Crushed pineapple, well drained (1)
- Cup granulated sugar (2)
- Cup powdered sugar (1)
- Cup unsalted butter (1)
- Cup whole milk (1)
- Cups all-purpose flour (1)
D
- Dark beer, beef broth, or water, enough to come halfway up the brisket (1)
- Diced cooked potatoes, about 300 g or 10 oz, cold leftovers work best (1)
- Diced tomatoes, about 15 ounces, fire roasted if preferred (1)
- Dijon or wholegrain mustard (1)
- Drained sauerkraut, squeezed dry so no extra moisture remains (1)
- Dried basil (1)
- Dried onion flakes or onion soup seasoning (1)
- Dried onion seasoning or onion flakes (1)
- Dried parsley (1)
- Dry egg noodles, about 6 to 7 oz (1)
E
F
- Fine salt (1)
- Freeze-dried raspberries (2)
- Freeze-dried strawberry powder (1)
- Fresh ginger, peeled and sliced (1)
- Fresh lemon juice , from about 1/2 large lemon (1)
- Fresh parsley chopped for serving (1)
- Fresh parsley or chives for serving (1)
- Fresh strawberries, optional for topping (1)
- Fresh strawberries, sliced (1)
- Fresh thyme leaves or a pinch of dried thyme (1)
- Freshly grated ginger (1)
- Frozen broccoli, straight from the freezer (1)
- Frozen peas, lightly thawed, about 4 oz or 115 g (1)
- Frozen sliced strawberries, partially thawed (1)
G
- Garlic powder (2)
- Garlic, finely chopped (2)
- Garlic, minced (1)
- Gold potatoes diced into small cubes (1)
- Golden Oreos (1)
- Graham sheets, sheets (1)
- Granulated sugar (2)
- Granulated sugar to balance the saltiness (1)
- Green candy melts, for drizzle or coating (1)
- Green food coloring or green gel coloring, to desired shade (1)
- Green food coloring, to preference (1)
- Green Lucky Charms marshmallows, for garnish (1)
- Green M&M’s (1)
- Green seedless grapes, washed and dried very well (1)
- Green sprinkles or sanding sugar, optional (1)
- Ground allspice (1)
- Ground coriander (1)
- Guinness stout, two 12 oz bottles, gives the broth a deep flavor (1)
H
L
M
- Mayonnaise, optional for extra creaminess (1)
- Medium carrots, chopped into chunky pieces (1)
- Medium onion, peeled and cut into chunky pieces (1)
- Medium yellow onions, sliced into thick rounds (1)
- Melted butter, 14 g (1)
- Mild curry powder (1)
- Mild Italian sausage, crumbled (1)
- Mild lager or ale (1)
- Milk (2)
- Milk, 80 ml (1)
- Mini chocolate coins, optional (1)
- Mini marshmallows (1)
- Mini pretzels (1)
- Mustard powder (1)
O
- Oil (1)
- Olive oil (5)
- One can of corned beef (1)
- One medium head of cabbage, cut into chunky pieces (1)
- One small onion, sliced thinly so it softens quickly (1)
- Onion diced (1)
- Onion, chopped (1)
- Onion, chopped into chunky pieces (1)
- Onion, diced (2)
- Onion, finely diced (1)
- Onion, finely diced, about 1/2 cup or 75 g (1)
- Onions, chopped (1)
- Onions, roughly chopped (1)
P
- Panko breadcrumbs, 30 g (1)
- Parsnips, peeled and chopped (2)
- Parsnips, peeled and chopped into small pieces (1)
- Parsnips, peeled and cut into small chunks, about 450 to 500 g (1)
- Pecans, ¾ cup (1)
- Pickling spice, or the seasoning mix that comes with your meat (1)
- Pinch of kosher salt (1)
- Pink candy melts (1)
- Pink candy melts – or white chocolate tinted with pink food coloring (1)
- Pink food coloring, about tsp (1)
- Pink or red gel food coloring, to taste (1)
- Plus 2½ tbsp of all-purpose flour (1)
- Plus tbsp granulated sugar (1)
- Plus tbsp powdered sugar (1)
- Plus tbsp unsalted butter (1)
- Poppy seeds (2)
- Potato, peeled and cubed (1)
- Potatoes, peeled and chopped (1)
- Pouring cream or half and half (1)
- Powdered sugar (3)
- Pretzel rolls or pretzel slider buns (1)
- Pretzel sticks (2)
R
- Red candy melts – adds that Valentine’s pop of color (1)
- Red gel food coloring (1)
- Red pepper flakes, a small pinch, optional for heat (1)
- Red potatoes, quartered (1)
- Red sanding sugar (1)
- Reuben sauce, plus a little more for serving (1)
- Rice Krispies cereal (1)
- Russian or Thousand Island dressing, plus extra for dipping (1)
- Russian or Thousand Island dressing, plus extra for serving (1)
- Rye or pumpernickel bread, about 4 cups cut into small cubes (1)
S
- Salt (5)
- Salt and black pepper to taste (3)
- Salt and black pepper, to taste (3)
- Salt and pepper to taste (1)
- Salt, ½ teaspoon (1)
- Salt, or to taste (1)
- Salt, to taste (1)
- Salted butter (1)
- Sauerkraut or thinly sliced cabbage, lightly pressed dry (1)
- Sauerkraut, drained well (1)
- Sauerkraut, drained well and squeezed dry (1)
- Sea salt or to taste (1)
- Shortening (1)
- Shredded cheddar cheese, 100 g (1)
- Shredded cheddar cheese, 50 g (1)
- Shredded sharp cheddar cheese, about 12 oz (1)
- Shredded Swiss cheese (1)
- Sliced corned beef from the deli counter (1)
- Slices streaky bacon, finely chopped (1)
- Slices Swiss cheese, enough to layer twice (1)
- Slider rolls or Hawaiian-style rolls (1)
- Small handful microgreens or fresh herbs for serving, optional (1)
- Small potatoes like Yukon Gold or red potatoes, halved if needed (1)
- Small sprinkle of parsley (1)
- Smoked paprika (1)
- Sour cream (1)
- Sprig fresh thyme (1)
- Sprinkles – hearts, nonpareils, or anything festive you love (1)
- St Patrick’s Day sprinkles, optional (1)
- Stalks, thinly sliced (1)
- Sticks, diced small (1)
- Strawberries, or frozen, oz (1)
- Strawberry flavored gelatin (1)
- Strawberry gelatin (2)
- Sturdy bread, such as sourdough or country white (1)
- Sweetened milk, can (1)
- Swiss cheese, about 6 to 7 ounces (1)
T
U
- Uncooked corned beef with seasoning liquid, diced (1)
- Unsalted butter (5)
- Unsalted butter , cut into pieces (1)
- Unsalted butter, melted (2)
- Unsalted butter, plus extra for finishing, about 30 g (1)
- Unsalted butter, softened slightly (1)
- Unsalted tablespoons (1)
- Unsweetened coconut yogurt or canned coconut cream (1)
V
- Valentine sprinkles or candy hearts, optional (1)
- Vanilla bean paste or vanilla extract (2)
- Vanilla extract (6)
- Vanilla extract , optional (1)
- Vegetable broth, or enough to cover the vegetables (1)
- Vegetable stock, chicken stock works too (1)
- Vegetable stock, or enough to comfortably cover the vegetables (1)
W
- Warmed vegetable broth, about 1 liter (1)
- Water (1)
- Water or light vegetable broth, add more if you prefer a thinner soup (1)
- Water, enough to cover the brisket in the pot (1)
- Water, roughly 950 ml (1)
- Whipped cream (1)
- Whipped cream or maple syrup, for serving (1)
- White cake mix (2)
- White candy melts – great for drizzle and balance (1)
- White candy melts, for coating (1)
- White chocolate almond bark (1)
- White granulated sugar, more if needed for rolling (1)
- White sweet potato peeled and chopped (1)
- Whole cloves (1)
- Whole milk (1)
- Wholegrain mustard, optional for a little tang (1)
