Tuna Recipe
Air Fryer Crispy Canned Tuna Poke Bowl Recipe
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Air Fryer Crispy Canned Tuna Poke Bowl Recipe
Tuna Recipe
March 10, 2026
by
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Ingredients
(1)
1/2 cups vegetable stock (1)
1–2 pink or red gel food coloring (1)
2 1/2 teaspoons curry powder or a small spoon of red curry paste, adjust to taste (1)
2 3 tablespoons milk or cream (1)
2 garlic cloves, finely minced (1)
2 tsp neutral oil or shortening , optional, helps thin melted candy (1)
2% low fat cottage cheese (1)
2–3 milk (1)
3 cups water divided (1)
3–4 lemon juice (1)
4–5 red rolling fondant (1)
6 medium parsnips, peeled and cut into small chunks, about 900g (1)
A few drops red food colouring optional (1)
A few small splashes Worcestershire sauce (1)
A half cups cabbage, thinly shredded (1)
A little fresh parsley for topping, optional (1)
A pinch of black pepper optional (1)
A pinch of caraway seeds, optional (1)
A small pinch of caraway seeds if you enjoy that classic Reuben flavor (1)
A small pinch of mild Cajun or Creole seasoning, optional (1)
Adobo seasoning (1)
Ahi tuna steaks (1)
All purpose flour (2)
All purpose flour or cornstarch (1)
All-purpose flour (5)
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Apple cider (1)
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Baby red potatoes, halved or left whole if very small (1)
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Boneless chicken, cut into bite-size pieces (1)
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Can skinless salmon, drained (1)
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Chopped hazelnuts, divided, about 120 g (1)
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Cornstarch (6)
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Dark beer, beef broth, or water, enough to come halfway up the brisket (1)
Diced (4)
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Diced cooked potatoes, about 300 g or 10 oz, cold leftovers work best (1)
Diced cucumber (1)
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Diced tomatoes, about 15 ounces, fire roasted if preferred (1)
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Dry egg noodles, about 6 to 7 oz (1)
Egg (4)
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Extra thyme for serving (1)
Extra toasted sesame seeds (1)
Fine salt (1)
Finely chopped celery leaves (1)
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Finely chopped green onion (1)
Finely diced celery (2)
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Finely diced red onion (1)
Finely grated fresh ginger (1)
Finely grated orange zest (1)
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Flaky salt, to taste (1)
Freeze-dried raspberries (2)
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Fresh Vegetables (1)
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Fresh parsley or chives for serving (1)
Fresh strawberries, optional for topping (1)
Fresh strawberries, sliced (1)
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Freshly grated ginger (2)
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Freshly ground black pepper, to taste (1)
Freshly squeezed orange juice (1)
Frozen broccoli, straight from the freezer (1)
Frozen peas (1)
Frozen peas, lightly thawed, about 4 oz or 115 g (1)
Frozen sliced strawberries, partially thawed (1)
Furikake seasoning (1)
Garlic crushed (1)
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Garlic, finely chopped (2)
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Garlic, finely minced (3)
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Gold potatoes diced into small cubes (1)
Golden Oreos (1)
Graham sheets, sheets (1)
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Granulated sugar (3)
Granulated sugar to balance the saltiness (1)
Grated fresh ginger (2)
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Grated ginger (1)
Grated parmesan cheese (1)
Greek yogurt (1)
Green Lucky Charms marshmallows, for garnish (1)
Green M&M’s (1)
Green candy melts, for drizzle or coating (1)
Green food coloring or green gel coloring, to desired shade (1)
Green food coloring, to preference (1)
Green onions, chopped (1)
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Green seedless grapes, washed and dried very well (1)
Green sprinkles or sanding sugar, optional (1)
Greens and Assembly (1)
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Guinness (1)
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Guinness stout, two 12 oz bottles, gives the broth a deep flavor (1)
Half and half (1)
Half ham , fully cooked (1)
Head green cabbage, cut into thick wedges (1)
Head green or Savoy cabbage, sliced into wide wedges (1)
Head of cabbage, cut into 6 to 8 wedges (1)
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Heavy cream, ¼ cups (1)
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Honey or sugar free maple syrup (1)
Ice, for ice bath (1)
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Jar maraschino cherries, juice reserved (1)
Juice of 2 to 3 limes (1)
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Lb smoked ham fully cooked (1)
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Medium yellow onions, sliced into thick rounds (1)
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Melted butter, 14 g (1)
Mild Italian sausage, crumbled (1)
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Mild lager or ale (1)
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Milk, 80 ml (1)
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Mini chocolate coins, optional (1)
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Neutral cooking oil for searing (1)
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Neutral oil such as avocado oil, canola oil, vegetable oil, grapeseed oil, or light olive oil (1)
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Olive oil (13)
One can of corned beef (1)
One medium head of cabbage, cut into chunky pieces (1)
One small onion, sliced thinly so it softens quickly (1)
Onion diced (1)
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Onion, diced (3)
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Onion, finely diced, about 1/2 cup or 75 g (1)
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Onions, thinly sliced (3)
Optional vegan dumplings (1)
Orange juice (1)
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Panko breadcrumbs, 30 g (1)
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Parmesan cheese finely grated (2)
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Parsnips, peeled and cut into small chunks, about 450 to 500 g (1)
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Water or light vegetable broth, add more if you prefer a thinner soup (1)
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Water, roughly 950 ml (1)
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