Valentine’s Day Pretzels
These Valentine’s Day Pretzels are the easiest sweet-and-salty treat to make for February 14th! They’re crunchy, colorful, and coated in pink, red, and white candy melts — perfect for gifting, party platters, or a cozy movie night snack.
Ingredients
Instructions
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Melt the candy: Place each color of candy melts in separate microwave-safe bowls. Microwave in 20-second bursts, stirring after each round until smooth and glossy.
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Prepare your tray: Line a baking sheet with parchment paper so nothing sticks.
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Dip the pretzels: Dip half of each pretzel into the melted candy, letting the extra drip off. Set on the lined tray.
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Decorate: While the coating is still soft, add sprinkles on top. Mix and match colors if you want that fun confetti look.
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Chill: Pop the tray in the fridge for 25–30 minutes, or until the candy coating has set completely.
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Serve or store: Enjoy immediately, or keep them in an airtight container at room temperature or in the fridge.
Note
You can use white chocolate chips instead of candy melts, just melt gently and stir in a drop of food coloring.
Store leftovers in an airtight container for up to one week.
For gifts, wrap a few in clear bags tied with red or pink ribbon - they look adorable!
Valentines
