Pull Apart Cupcakes

Cupcakes

• 1 ½ cups all-purpose flour (190 g)
• 1 ½ teaspoons baking powder (6 g)
• ¼ teaspoon salt (1.5 g)
• ½ cup unsalted butter (4 oz, 115 g)
• ¾ cup granulated sugar (150 g)
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract (10 ml)
• ½ cup whole milk (120 ml, 4 fl oz)

Buttercream Frosting

• 1 cup unsalted butter (8 oz, 230 g)
• 3 cups powdered sugar (360 g, about 12.7 oz)
• 2 to 2 3 tablespoons milk or cream (30 to 45 ml)
• 1 teaspoon vanilla extract (5 ml)
• Pink or red gel food coloring, to taste
• Valentine sprinkles or candy hearts, optional