This strawberry fluff salad recipe is perfect for summer BBQs, spring meals or festive celebrations like Valentines & Galentines! It’s beautifully pink and the perfect mix of sweet, creamy desserts made with a mix of fresh strawberries, sweet marshmallows, creamy topping and crunchy pecans!
The best part? It takes almost no effort. You just mix and chill. Here’s how…
Why You’ll Love It
- It’s creamy, fruity, and refreshingly light.
- Takes ten minutes to throw together – no baking, no stove, no stress.
- It looks gorgeous with that soft pink color and little pops of strawberry.
- Perfect for potlucks, BBQs, or anytime you need a quick crowd-pleaser.
- Tastes even better the next day once everything melds together.
Ingredients
1 (20 oz) can crushed pineapple – Drained but not bone-dry, a little juice keeps it flavorful.
1 (3 oz) packet strawberry gelatin powder – Brings the pink color and that sweet berry kick.
1 pound fresh strawberries – Hulled and diced small so they mix evenly.
2 cups mini marshmallows – For that signature fluffy texture.
½ cup chopped pecans – Adds a nice crunch and balance to all the sweetness.
½ cup shredded coconut – Optional, but gives a light tropical note.
1 (8 oz) container whipped topping – Thawed and ready to fold in.
How To Make This Strawberry Fluff Salad
Mix Wet Ingredients For Your Strawberry Fluff Salad
Start by draining your crushed pineapple, leaving just a little bit of juice behind. In a big mixing bowl, stir the pineapple and strawberry gelatin together until everything turns evenly pink and sweet-smelling.
Add Your Dry Ingredients
Next, add your diced strawberries, marshmallows, pecans, and coconut. Stir gently – you don’t want to mash the fruit, just get everything coated.
Fold In Whipped Cream
Now fold in the whipped topping. Take your time here; you want it light and airy, not overmixed. Once it looks creamy and fluffy, you’re done.
Refrigerate Your Strawberry Fluff Salad
Cover the bowl and refrigerate for at least 2 to 3 hours. It firms up as it chills and gets that perfect “scoopable” texture. Before serving, give it a quick stir and top with a few extra strawberries if you’re feeling fancy.
Tips & FAQ For This Strawberry Fluff Salad
Can I make it ahead of time?
Yes! It actually tastes better after a few hours in the fridge because the flavors settle and the gelatin slightly thickens.
Can I skip the coconut?
Definitely. You can swap it for more marshmallows or even crushed nuts for texture.
What if I only have frozen strawberries?
You can use them, just thaw completely and drain well first so the salad doesn’t turn watery.
Can I use sugar-free gelatin or light whipped topping?
Absolutely. It still turns out creamy and delicious, just a touch lighter.
How long does it last?
Keep it in the fridge and enjoy within 2–3 days for the best texture. After that, it starts getting too soft.
