Easy Candy Grapes
Sweet, crunchy frozen candy grapes that taste like a fun snack straight from the freezer. Perfect for parties, movie nights, or when you want something cold and sweet without baking.
Ingredients
Instructions
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Add the completely dry grapes to a large bowl and drizzle with the lemon juice. Gently toss until they’re lightly coated, not swimming.
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Pour the sugar onto a shallow plate or tray and spread it out evenly.
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Roll the grapes in the sugar a few at a time, using your fingers or a spoon, until they’re nicely coated all over.
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Place the coated grapes in a single layer on a baking sheet lined with parchment paper. Try not to let them touch too much.
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Pop the tray into the freezer and freeze until firm and icy, about 1 hour.
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Transfer the frozen candy grapes to an airtight container or freezer bag and snack straight from the freezer.
Note
Notes:
- Make ahead friendly. These can be frozen up to 1 month and grabbed whenever you want a quick snack.
- Red grapes work too and are a little sweeter, but green grapes give the best tart crunch.
- For extra tang, mix a tiny pinch of citric acid into the sugar before coating.
st patricks day
