Ultimate Stuffed Mushroom Recipe For Funeral Receptions

Stuffed mushrooms are a versatile and delicious appetizer that can be served at funeral receptions or at memorial services. Stuffed mushrooms are quick and easy to make. You can make them in large or smaller batches, which makes them perfect for funeral receptions. Below we have listed a classic and easy way to make stuffed mushrooms along with some simple variations to cater for all tastes!

Ingredients for Classic Stuffed Mushrooms Recipe for Funeral Receptions

To make the perfect stuffed mushroom recipe for a funeral, start with high-quality ingredients. Below are the ingredients that have been listed for 12 mushrooms, if you need to make more mushrooms then increase the ingredients as required.

If you need to double the amount then 1/4 would become 1/2 and 2 would become 4 and so on.

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• 12 large white mushrooms
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 cup mozzarella cheese, shredded (optional)

Step-by-Step Instructions For Making Stuffed Mushrooms Recipe for Funeral Receptions

1. Preparing the Mushrooms

Properly preparing the mushrooms is crucial for perfect stuffed mushrooms. Follow these steps:

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms with a damp paper towel. Remove the stems and set them aside.
3. Hollow out the mushroom caps slightly if needed to create more space for the filling.

2. Make the Filling

A rich, flavorful filling makes all the difference. Here’s how to prepare it:

1. Finely chop the mushroom stems.
2. Heat olive oil in a skillet over medium heat.
3. Sauté the onions and garlic until softened, about 3 minutes.
4. Add the chopped mushroom stems, thyme, and oregano. Cook until the mixture is tender, about 5 minutes.
5. Stir in the breadcrumbs and cook for another 2 minutes, until they are lightly toasted.
6. Remove from the heat and let the mixture cool slightly.
7. Mix in the cream cheese, Parmesan cheese, and parsley. Season with salt and pepper to taste.

3. Stuffing the Mushrooms

Now, it’s time to fill the mushrooms:

1. Spoon the filling into each mushroom cap, pressing down slightly to pack it in.
2. Top each stuffed mushroom with a sprinkle of mozzarella cheese if desired.

4. Baking Stuffed Mushrooms

Bake the mushrooms to perfection:

1. Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
2. Bake in the preheated oven for 15-20 minutes, until the mushrooms are tender and the tops are golden brown.

5. Serving Stuffed Mushrooms At A Funeral Reception

Serve your stuffed mushrooms warm, garnished with extra parsley if desired. They make an excellent appetizer or side dish for funeral receptions.

Variations on the Classic Stuffed Mushrooms Recipe for Funeral Receptions 

Spinach and Feta Stuffed Mushrooms

For a Mediterranean twist:

• Ingredients: Add 1/2 cup chopped spinach and 1/4 cup crumbled feta cheese to the filling.
• Preparation: Sauté the spinach with the mushroom stems and onions until wilted before adding the other ingredients.

Sausage Stuffed Mushrooms

For a heartier option:

• Ingredients: Add 1/2 pounds of Italian sausage, cooked and crumbled, to the filling.
• Preparation: Mix the cooked sausage into the filling mixture before stuffing the mushrooms. 

Vegan Stuffed Mushrooms

For a plant-based version:

• Ingredients: Substitute the cream cheese with vegan cream cheese, and use nutritional yeast instead of Parmesan.
• Preparation: Follow the same steps as the classic recipe, ensuring all ingredients are vegan-friendly.

Tips for Perfect Stuffed Mushrooms Every Time

1. Choose large, fresh mushrooms for easier stuffing and better presentation.
2. Don’t overstuff the mushrooms; a packed but not overflowing filling ensures even cooking.
3. Use fresh herbs when possible for a more vibrant flavor.
4. Let the filling cool slightly before stuffing to make it easier to handle.

Frequently Asked Questions

Can Stuffed Mushrooms Be Made Ahead of Time?

Yes, you can prepare stuffed mushrooms for a funeral up to a day in advance. Keep them covered in the refrigerator and bake just before serving.

How Do I Store Leftover Stuffed Mushrooms?

Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain their texture 

Can I Freeze Stuffed Mushrooms?

Yes, you can freeze stuffed mushrooms before baking. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Can I Cook Stuffed Mushrooms In The Microwave?

Yes, you can cook stuffed mushrooms in a microwave. Cook the stuffed mushrooms in a microwave, wrap the mushrooms with a microwave safe plastic wrap and microwave on high heat for 2 1/2 minutes or until the filling is heated through and the mushrooms are tender. You can find out more about cooking stuffed mushrooms in a microwave at CDKitchen.

Nutritional Information

Here’s a quick overview of the nutritional content per serving (2 mushrooms):

Sugar: 2g

Calories: 150

Protein: 4g

Fat: 10g

Carbohydrates: 10g

Fiber: 2g