Funeral Cake is a popular dessert recipe commonly known as the Texas Chocolate Sheet Cake. This is an indulgent, moist, and fudgy chocolate cake, topped with cocoa frosting and toasted pecans. It is perfect for serving at large gatherings, such as funerals. Its rich flavor and tender crumb have made it a beloved choice for commemorative occasions and community events alike.
The Significance of Funeral Cakes
Funeral cakes are a common tradition in many cultures. In Germany, for instance, Butterkuchen a simple butter cake is often served at both weddings and funerals, earning it the moniker “Freud-und-Leid-Kuchen” or “joy and sorrow cake.” 
Similarly, in the Southern United States, the Texas Chocolate Sheet Cake has become a staple at funeral receptions, offering a sweet respite during somber times.
Ingredients for the Texas Chocolate Sheet Cake
To create this comforting dessert, you’ll need the following ingredients:
For the Cake:
- Unsalted Butter: 1 cup (226g)
- Natural Cocoa Powder: ½ cup (45g)
- Boiling Water: 1 cup (240ml)
- All-Purpose Flour: 2 cups (250g)
- Granulated Sugar: 2 cups (400g)
- Large Eggs: 2
- Buttermilk: ½ cup (120ml)
- Pure Vanilla Extract: 2 teaspoons
- Baking Soda: 1 teaspoon
- Salt: ¼ teaspoon
For the Frosting:
- Unsalted Butter: ½ cup (113g)
- Natural Cocoa Powder: ¼ cup (22g)
- Milk: 6 tablespoons (90ml)
- Powdered Sugar: 3½ cups (420g)
- Pure Vanilla Extract: 1 teaspoon
- Toasted Pecans: 1 cup (120g), chopped (optional)
Step-by-Step Instructions For Making Funeral Cake
Preparing the Cake:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 13×18-inch half-sheet pan or line it with parchment paper for easy removal.
- Combine Wet Ingredients: In a medium saucepan over medium heat, melt the butter. Stir in the cocoa powder until smooth. Add the boiling water and bring the mixture just to a boil, then remove from heat.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, and salt.
- Combine Mixtures: Pour the hot cocoa mixture over the dry ingredients, stirring until well combined.
- Add Remaining Ingredients: In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract. Add this to the main batter, mixing until smooth and uniform.
- Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Preparing the Frosting:
- Heat Butter and Cocoa: In a medium saucepan, melt the butter over medium heat. Stir in the cocoa powder until smooth.
- Add Milk and Sugar: Remove from heat and add the milk and powdered sugar, mixing until the frosting is smooth and free of lumps.
- Flavor and Finish: Stir in the vanilla extract. If using, fold in the toasted pecans for added texture and flavor.
Assembling the Cake:
- Frost While Warm: Once the cake is done baking, remove it from the oven and immediately pour the warm frosting over the hot cake. Use a spatula to spread it evenly across the surface.
- Cool and Serve: Allow the cake to cool completely in the pan on a wire rack. Once cooled, slice into squares and serve.
Tips for the Perfect Funeral Cake
- Buttermilk Substitute: If you don’t have buttermilk on hand, combine ½ cup of milk with ½ tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.
- Enhancing Flavor: For a deeper chocolate flavor, consider adding ½ teaspoon of instant coffee granules to the cocoa mixture.
- Nut-Free Option: If allergies or preferences dictate, feel free to omit the pecans. The cake will remain deliciously indulgent without them.
Why Is A Texas Chocolate Sheet Cake Known As A Funeral Cake?
The Texas Chocolate Sheet Cake is often called a “funeral cake” because it has been a staple at funeral gatherings, particularly in the Southern United States. The cake has become a comforting tradition at funerals due to it being extremely indulgent. Its rich, chocolatey flavor and soft, moist texture offers a sense of warmth and comfort during funerals.
One of the main reasons this cake is associated with funerals is its practicality. It’s baked in a large sheet pan, making it easy to cut into many servings, which is essential when feeding a crowd. The recipe is simple to follow, requires basic pantry ingredients, and can be prepared quickly. All of which are important factors to consider when making something for a grieving family or funeral.
Additionally, the Texas Chocolate Sheet Cake is easy to transport. Unlike frosted layer cakes that can be delicate and require refrigeration, this cake stays fresh at room temperature and remains intact during travel. Its sturdy structure and thick, fudgy icing ensure that it holds up well, making it a convenient choice for funeral receptions, potlucks, and church gatherings.
