The Perfect Deviled Egg Recipe For Funeral Receptions

Deviled eggs are the perfect food for funeral receptions and memorial services. They are great finger food and perfect for buffet tables. Deviled eggs are simple to make and are an easy food to make, making them the perfect choice for funerals or memorial services. Our comprehensive guide will ensure you master the art of making the perfect deviled eggs by giving you the perfect deviled eggs recipe for funeral receptions.

Ingredients for 24 Classic Deviled Eggs Halves

To create deviled eggs for funeral receptions, you need the following ingredients:

• 12 large eggs
• 1/2 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon paprika (for garnish)
• Fresh chives or dill (optional, for garnish)

Step-by-Step Instructions For Making Deviled Eggs For Funeral Receptions

1. Perfectly Boiled Eggs

Achieving the perfect texture begins with properly boiled eggs. Follow these steps for flawless eggs:

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1. Place eggs in a single layer (do not put eggs on top of each other in the saucepan) in a large saucepan.
2. Cover with cold water until there is about an inch of water above the eggs.
3. Bring eggs to a boil over medium-high heat.
4. Once boiling, cover the pan and remove from heat. Let the eggs sit for 12 minutes.
5. Transfer the eggs to an ice bath or very cold water to stop the cooking process. Let them cool for at least 15 minutes.

2. Peeling the Eggs

Peeling eggs can be tricky, but here’s a foolproof method:

1. Wait until the eggs are completely cool
2. Gently tap each egg on the counter to crack the shell.
3. Roll the egg lightly to create a network of cracks.
4. Start peeling from the larger end, where there is usually an air pocket, making it easier to get under the membrane.

3. Preparing the Filling

A smooth, flavorful filling is the heart of deviled eggs. Here’s how to make it:

1. Slice the eggs in half lengthwise and gently remove the yolks.
2. Place yolks in a bowl and mash them with a fork until smooth.
3. Add mayonnaise, Dijon mustard, vinegar, salt, and pepper to the yolks. Mix until creamy.

4. Filling the Egg Whites

For a professional look, use a piping bag:

1. Transfer the yolk mixture to a piping bag fitted with a star tip.
2. Pipe the filling into the hollow of each egg white, creating a decorative swirl.
3. Teaspoon: If you don’t have a piping bag then you can use a small spoon, like a teaspoon, to gently scoop the filling into the eggs.

5. Garnishing the Deviled Eggs

Finish your deviled eggs with a touch of elegance:

1. Sprinkle a pinch of paprika over the filled eggs.
2. Add finely chopped chives or dill for a fresh, vibrant look.

Variations on the Classic Deviled Egg Recipe

Spicy Deviled Eggs

For those who enjoy a bit of heat:

• Ingredients: Add 1 teaspoon of sriracha or hot sauce to the yolk mixture.
• Garnish: Top with a thin slice of jalapeño or a dash of cayenne pepper.

Bacon and Cheddar Deviled Eggs

Indulge in rich, savory flavors:

• Ingredients: Mix in 1/4 cup shredded cheddar cheese and 2 tablespoons crumbled bacon into the yolk mixture.
• Garnish: Sprinkle additional bacon bits and a touch of smoked paprika.

Avocado Deviled Eggs

A creamy, modern twist:

• Ingredients: Substitute half of the mayonnaise with mashed avocado.
• Garnish: Top with a small cilantro leaf or a slice of avocado.

Tips for Perfect Deviled Eggs Every Time

1. Use older eggs: They are easier to peel than fresh ones.
2. Chill thoroughly: Ensure eggs are well-chilled before peeling to prevent the whites from sticking to the shell.
3. Blend until smooth: For a velvety filling, ensure there are no lumps in the yolk mixture so use a blender to get the perfect smoothness
4. Season to taste: Adjust the salt, pepper, and mustard to your preference.

How To Organise Food For Funeral Attendees

The number of attendees is a significant factor in planning the food for a funeral reception. Large gatherings may require buffet-style service to accommodate everyone efficiently, while smaller, more intimate gatherings may benefit from a sit-down meal. However, trying to organise exactly what people will want to eat or if they are even attending the reception can be overwhelming, especially when you are busy trying to organise the rest of a funeral.

RSVPify is a great way of organising guest lists. This will help you organise attendance lists, dietary requirements and menu options. RSVPify allows you to create a guest list and organize everyone in one place! It saves you time sending countless emails, texts or calls to see if people are coming to the funeral and everything is managed in one place.

Using an application like RSVPify can help you stay organized when planning food for a funeral reception and help you stay on top of the guest list and get the answers you need seamlessly!

Frequently Asked Questions About Deviled Eggs For Funeral Receptions

How Far in Advance Can I Make Deviled Eggs?

Deviled eggs can be prepared up to two days in advance. Store the egg whites and yolk mixture separately in the refrigerator. Assemble just before serving to maintain freshness.

Can I Make Deviled Eggs Without Mayo?

Yes, you can substitute Greek yogurt or mashed avocado for mayonnaise for a healthier alternative.

How Do I Prevent Deviled Eggs from Sliding on the Plate?

To keep deviled eggs stable, place a small dab of the yolk mixture under each egg half before placing it on the serving plate.

Nutritional Information

Here’s a quick overview of the nutritional content per serving (2 halves):

Sugar: 0g

Calories: 120

Protein: 6g

Fat: 10g

Carbohydrates: 1g

Fiber: 0g