Funeral potatoes are a great comfort food that are often served at funerals. This crockpot funeral potatoes recipe delivers the same creamy, cheesy goodness as a regular funeral potatoes recipe but with minimal effort, making it perfect for grieving families or those busy trying to plan. This crockpot funeral potatoes recipe ensures a rich, indulgent casserole with the perfect texture. Crispy on top and creamy inside.
Why This Is A Great Crockpot Funeral Potatoes Recipe
- Effortless preparation – This is a straight forward and effortless Crockpot Funeral Potatoes Recipe. Just mix, pour, and let the slow cooker do the work.
- Rich and creamy texture – This is a great comfort food! It has a perfect blend of cheese and sour cream making it indulgent and perfect for grieving families.
- Crowd-pleasing comfort food – It is ideal for gatherings and special occasions. It is the perfect food to put on a buffet table and makes a great side dish for funeral salads.
- Make-ahead convenience – As everything is completed in the crockpot, you can prep this recipe the night before and turn it on to cook the next day.
Ingredients Needed For Crockpot Funeral Potatoes Recipe
To create the ultimate crockpot funeral potatoes, gather these ingredients:
- 1 (30 oz) bag frozen shredded hash browns – No need to thaw; they’ll cook perfectly in the crockpot.
- 1 (10.5 oz) can condensed cream of chicken soup – Adds richness and depth.
- 1 cup sour cream – Ensures the creamiest consistency.
- 1/2 cup melted butter – For flavor and smoothness.
- 2 cups shredded cheddar cheese – Sharp cheddar provides the best flavor.
- 1/2 cup finely diced onion – Adds a subtle savory note.
- 1 teaspoon garlic powder – Enhances the overall taste.
- 1/2 teaspoon salt – To balance flavors.
- 1/2 teaspoon black pepper – Just enough for a slight kick.
- 2 cups crushed cornflakes (or panko breadcrumbs) – For that signature crispy topping.
- 2 tablespoons melted butter (for topping) – Ensures the topping is golden and crispy.
Step-by-Step Instructions
1. Prepare the Mixture
In a large mixing bowl, combine:
- Cream of chicken soup
- Sour cream
- Melted butter
- Diced onion
- Garlic powder, salt, and pepper
- 1 ½ cups of the shredded cheese (reserve ½ cup for later)
Mix well until fully combined.
2. Assemble in the Crockpot
- Grease the inside of the crockpot to prevent sticking.
- Add frozen hash browns to the crockpot.
- Pour the creamy mixture over the potatoes and stir to distribute evenly.
- Spread the remaining ½ cup of shredded cheese over the top.
3. Cook to Perfection
- Low setting: 4-5 hours
- High setting: 2-3 hours
Check for doneness by ensuring the mixture is hot and bubbling.
4. Add the Crispy Topping
- Mix crushed cornflakes (or breadcrumbs) with melted butter.
- Spread evenly over the potatoes.
- Cover and cook for an additional 15-20 minutes on high.
Variations and Customizations
1. Meat Lovers’ Option
- Add 1 ½ cups cooked diced ham or bacon crumbles for a heartier dish.
- Try crumbled breakfast sausage for a breakfast-inspired twist.
- Use rotisserie chicken for added protein and depth of flavor.
2. Vegetarian Version
- Substitute cream of mushroom soup for a meat-free option.
- Add sautéed bell peppers, mushrooms, or spinach for extra flavor and texture.
- Use vegan cheese and plant-based butter for a dairy-free alternative.
3. Spicy Kick
- Mix in ½ teaspoon cayenne pepper or diced jalapeños.
- Use pepper jack cheese instead of cheddar for an extra spicy bite.
- Sprinkle red pepper flakes over the topping for added heat.
4. Extra Cheesy Delight
- Use a combination of cheddar, Monterey Jack, and mozzarella.
- Try smoked gouda or gruyère for a richer, more sophisticated flavor.
- Stir in a handful of cream cheese for an ultra-creamy texture.
5. Crunchier Topping Options
- Swap cornflakes for buttery Ritz crackers or crushed potato chips.
- Add parmesan cheese to the topping mixture for extra crispiness.
Tips for the Best Crockpot Funeral Potatoes
- Use full-fat dairy – Low-fat versions may result in a runnier texture.
- Don’t overcook – Too long in the slow cooker can cause dryness.
- Crispy topping tip – If you love an ultra-crispy topping, broil the finished dish in the oven for 2-3 minutes after transferring to a baking dish.
- Make-ahead option – Assemble the night before, store in the fridge, and cook the next day.
- Stir gently – Over-mixing can break down the hash browns and make the dish mushy.
- Use fresh cheese – Pre-shredded cheese contains anti-caking agents that can affect the texture of the sauce.
- Add a crunchy surprise – Sprinkle crushed fried onions or even crispy bacon bits over the top for an extra flavor boost.
- Layer flavors – Try adding a pinch of smoked paprika or a splash of hot sauce for more complexity.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap tightly and freeze for up to 3 months.
- Reheat: Warm in the oven at 350°F (175°C) for 20 minutes or until heated through.
FAQ
Can I use fresh potatoes instead of frozen hash browns?
Yes! Peel and shred 4-5 large russet potatoes, then rinse and pat them dry before using.
How do I prevent sogginess?
Avoid over-stirring and use the recommended cooking times to maintain texture.
Can I double this recipe?
Absolutely! Use a larger crockpot (at least 6-quart) and increase cooking time by about 30 minutes.
